![]() Stir in browned ground beef or beef brisket, if desired. Stir in the diced tomatoes and beans, and simmer for 30 minutes. Add the chilies and tomato sauce, and let the mixture simmer for 30 minutes, stirring occasionally. Blend the honey and Worcestershire sauce in a separate bowl. We also offer great sandwiches, burgers and. Gold Rush BBQ offers a excellent variety of dry rubbed, hickory smoked and gluten free ribs, chicken, pulled pork and beef brisket. We are an award winning family owned and operated restaurant and take pride in every meal we serve. In a large heavy-bottomed stockpot, sauté the veggies with butter, seasonings and parsley until the onions soften. Gold Rush BBQ located on the island in Venice, Florida. ½ bunch curly parsley, cleaned and lightly choppedġ½ tablespoons coarse ground black pepper We also enjoy supporting our local high schools and churches, and we’ll do golf tournaments and other fundraisers when we can. Like I said, we do a lot of catering and our prices are really reasonable, so we’ll cater groups of thousands. Q: When you are not at the restaurant, how do you spend your time?Ī: We try to get involved in the community as much as possible. A lot of the local workers come for our “lunch break special,” which is $5.99 and comes with a freshly made sandwich and one side. We have people who eat there three or five times a week. What makes them come back?Ī: It’s not easy these days to find a place where you can get a large meal for not a lot of money. We have our Tumbleweed Fried Onions, our Gold Nugget Cornbread and our Chuck Wagon Chili that are really popular. Some of the items people love are our pulled pork, our baby back ribs and our excellent sides. ![]() Gold Rush BBQ, offers an excellent variety of dry rubbed, hickory smoked and gluten free, Ribs, Chicken. Q: What are some of your most requested items at the restaurant?Ī: We have a lot of all-you-can-eat specials and we do big catered meals. Come stake your claim on some Legendary BBQ. We also smoke our meat with hickory and our style is called “American Legend.” The flavor is totally unique. ![]() We have the “gold rush” theme, so there are rocks and minerals and miner’s tools on the wall it looks like the inside of a gold mine. It’s a very popular concept with kids and families. Gold Rush BBQ: All you can eat spare ribs - See 1,207 traveler reviews, 122 candid photos, and great deals for Venice, FL, at Tripadvisor. Q: How is Gold Rush unique, in your opinion, in the local restaurant scene?Ī: People love the food, of course, and the fact that we’re a theme restaurant. It lasted and it’s something people seem to love. Back when we first opened, Venice didn’t have much in terms of restaurants and I thought barbecue would be a great fit. We’re always creating something new for the menu. Even though I’m not the one in the back making the food every day, Patrick and I come up with all the recipes. Any secrets?Ī: Well, it’s a lot of hard work. Q: A 15-year anniversary is a major accomplishment for a local restaurant. Now, as he and partner Patrick Caudill prepare for their 15-year restaurant anniversary in January, they are celebrating Gold Rush’s status as a culinary mainstay. 483-3137 ) in Venice in 2001, there were few diverse dining options in that section of South Sarasota County. When chef/restaurateur Bob Overholser first opened Gold Rush BBQ (661 Tamiami Trail S., Venice.
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